These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with layers of the umami-packed & aromatic roasted garlic miso and…
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from the year. Thank you for sticking around this year and…
These Scallion Bing, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp. These scallion bing are really fragrant with a…
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…
Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple yam in Filipino. It has a distinct flavour and a…
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and in different forms. KARE PAN…
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They do take some time and effort to make but it's…
