This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan…
This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup. The Sichuan hot and sour soup gets its distinct…
This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich and somewhat creamy sauce. THE INSPIRATION FOR THESE NOODLES These…
A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or…
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili…
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments,…
I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and…
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my kitchen so I thought I’d make this easy yet very…
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. This one is an Easy Garlic…
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your…
