This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from sichuan peppercorns, and added texture…
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg…
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the hearty bite. These really hit the spot and I love…
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles…
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness.…
Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are basically wide flat rice noodles stir-fried with “beef” (vegan soy…
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch from some cashews. The sauce for this Pineapple Cashew Tofu…
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions are cooked down in oil until it releases all its…
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms Stir-Fry is so easy and packed full of flavour. The…
This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the Sichuan peppercorns that are distinct for their numbing spice (which…
