These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh and crunchy vegetables. These are inspired by Vietnamese spring rolls…
These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…
Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different variations and flavours in the…
Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and vegetables. LUMPIANG SHANGHAI OR FILIPINO SPRING ROLLS Here in the…
