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+ servings

Spicy Peanut Noodles

5 from 21 votes
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Asian, Chinese, East Asian
Servings 1 serving
Calories 659 kcal

Ingredients
 
 

Spicy Peanut Sauce

  • 1.5-2 tbsp peanut butter , plain or chunky
  • 1-2 tbsp soy sauce , add more or less depending on desired taste
  • 1 tsp dark mushroom soy sauce , optional for colour
  • 1 tbsp garlic chili oil or chili oil with sediment , see homemade chili oil recipe here
  • 1 tbsp gochugaru or other chili power/flakes of choice
  • 1/2 to 1 tbsp rice vinegar , Chinese black vinegar, regular vinegar
  • 1-2 tsp sugar optional for additional sweetness
  • 2-3 tbsp water

Noodles

For topping/To Finish

Instructions
 

  • Prepare the sauce - mix everything in a large bowl. Make sure the peanut butter is smooth unless using chunky peanut butter.
    Feel free to adjust everything to your taste. If using sweetened peanut butter, you can skip the sugar. (Note: be sure to prepare the sauce first so you can immediately add the noodles after cooking)
  • Noodles - cook your noodles according to package instructions or until chewy to your liking.
  • Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce.
  • You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.
  • Finish with fresh coriander and spring onions/green onions and sesame seeds and sesame oil, if desired. Enjoy!

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NUTRITIONAL INFO

Calories: 659kcal | Carbohydrates: 78g | Protein: 27g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Sodium: 3789mg | Potassium: 401mg | Fiber: 10g | Sugar: 13g | Vitamin A: 2372IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight :)