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Fluffy Vegan Cinnamon Pancakes

Fluffy Cinnamon Pancakes (Vegan)

5 from 5 votes
I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a generous drizzle of maple syrup really hit the spot. You just need 7 basic ingredients and toppings of your choice to make these! Have these for breakfast, brunch, or as a snack for any time of the day, really!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 4 pancakes
Calories 158 kcal


Dry Ingredients

Wet Ingredients

  • 3 tbsp maple syrup or other liquid sweetener
  • 3/4 cup room temperature water

For Cooking

  • Vegan butter or olive oil

To Serve

  • Fresh fruit of choice
  • Maple syrup or other liquid sweetener
  • Chopped walnuts or other nuts/seeds


  • Mix together the maple syrup and water.
  • In a large bowl, whisk together the dry ingredients.
  • While mixing with a spoon or spatula, pour in the wet mixture to the dry flour mix.
  • Mix until there are no signs of dry flour. Do not over mix. Lumps are okay. This will yield a very thick batter.
  • Heat a non-stick pan or skillet over medium heat. Once hot, melt the vegan butter. Scoop some of the batter and then carefully spread over your pan. Allow to cook for 2-3 minutes over medium heat or until the sides start to dry up. Check underneath if the pancake is a nice golden brown. Flip over to cook the remaining side. The pancake will fluff up from the baking powder as it cooks.
  • Remove from the heat and transfer to a plate. Repeat this for the rest of the batter.
  • Stack your pancakes and serve with your toppings and syrup of choice. Enjoy!


Serving: 1pancake | Calories: 158kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 611mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg
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