Mina's Vegan Shakshuka
I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and had enjoyed a delicious and authentic vegan version of Shakshuka in less than 15 minutes. It’s a delicious and hearty one-pan dish that can be enjoyed anytime of the day—breakfast, brunch, lunch, snack, or dinner!
To Serve Ground black pepper Chopped cilantro or parsley Crusty Bread
Heat a large pan over medium. I used a cast iron pan. See the steps below on how to make the vegan tofu "egg".
Pour the sauce into your pan and bring it to a simmer.
Create a small well and then scoop a generous amount of the tofu ‘egg’ mixture. If you’re vegetarian, you can also of course use regular eggs. Repeat this for the rest of the tofu ‘egg’ mixture.
Cover the pan to allow the tofu ‘egg’ to cook and set for 5 minutes. Remove the lid and then finish off the vegan shakshuka with some fresh pepper and chopped cilantro or parsley. To Serve and Enjoy
Serve immediately and enjoy with some crusty bread of your choice.
Use the bread to scoop up and soak in all that sauce. So good and super satisfying, too!
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