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Chinese hot pot sauce

Chinese Hot Pot Sauce

5 from 3 votes
This Chinese Hotpot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce. My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.
Prep Time 15 minutes
Total Time 15 minutes
Course Condiments, Sauces
Cuisine Asian, Chinese, East Asian, Hokkien
Servings 2 servings
Calories 199 kcal

Ingredients
  

SAUCE INGREDIENTS

Instructions
 

  • Simply mix everything together. This sauce is customizable depending on your preference! So feel free to add more or less of everything depending on what you like.
  • Check out how to make Chinese hot pot at home here!

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NUTRITIONAL INFO

Serving: 1serving | Calories: 199kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 1258mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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