Pancake & Dumpling Dipping Sauce
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
Ingredients
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp rice vinegar
- 1 tsp sugar feel free to adjust according to desired taste
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- Chili flakes or powder optional
- Chopped scallion optional
Instructions
- Mix everything and adjust to your taste. Can be made in advance and stored in the refrigerator until read to use.
NUTRITIONAL INFO
Calories: 70kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1007mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Calcium: 15mg | Iron: 1mg
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