Caramelized Onion Kimchi Grilled Cheese Sandwich
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi grilled cheese sandwiches for years, but it was only a few weeks ago that I added caramelized onions into the mix and it took this to a whole new level. You get the sweetness from the caramelized onions and acidity and crunch from the kimchi that cut through the rich cheese. It’s almost like a flavor party in your mouth with every bite. Plus, you get a lot of different textures!So this is more of a guide and you can easily customize this recipe since you can easily add more or less of everything or swap out certain ingredients for another — it’s totally up to you!
Ingredients
KIMCHI GRILLED CHEESE
- 2-3 tbsp vegan butter
- 4 slices bread of choice , I used a white French bread
- 3/4 cup vegan kimchi , chopped
- Caramelized onions
- 1 cup vegan cheese of choice , I used a mix of vegan cheddar and parmesan shreds
Instructions
CARAMELIZED ONIONS
- Heat a pan with olive oil over medium high heat. Add the sliced onions. Add a pinch of salt.
- Cook the onions over medium heat until it starts to turn translucent. Leave the onions to get a little color. It’ll start to have brown edges. Add splashes of water to deglaze the pan.
- Note: depending on the heat of your stovetop or burner, you may need to lower the heat to prevent the onions from burning or drying out. You’ll want to get a nice brown color, but be sure not to burn it. Adding water to the pan also helps prevent the onions from burning or drying out.
- Continue to cook and scrape the onions until these are a rich brown color. The onions can be caramelized in advance and left to cool before refrigerating. You can prepare the onions up to 5 days in advance and just store these in an air-tight container in the refrigerator.
KIMCHI GRILLED CHEESE
- To make the sandwiches, heat a medium pan or skillet over medium heat. Melt the butter. Place the slices of bread and coat with the melted butter. Allow the bread to turn golden brown and crispy. Spread more butter on the side facing up or you can also melt more butter on the pan before flipping the slices of bread.
- Add the vegan cheese shreds on the flipped bread (browned side) then lay the sliced kimchi and caramelized onions.
- Once the bread is a light golden brown color, flip one side of the bread to close the sandwich.
- Put the heat on very low so as not to burn the bread. Press down on the sandwich. You can opt to cover the pan to allow some steam to melt the cheese.
- Flip the sandwich and allow the other side to cook until golden brown.
- Repeat this for the remaining slices of bread.
- Serve while hot and slice in half, if desired. Enjoy!
WATCH Video
NUTRITIONAL INFO
Serving: 1serving | Calories: 525kcal | Carbohydrates: 42g | Protein: 8g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 1130mg | Potassium: 148mg | Fiber: 5g | Sugar: 4g | Vitamin A: 576IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 4mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight :)