Easy Curry Fried Rice

5 from 3 votes

Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Asian, Chinese

Servings

Calories 290 kcal

Ingredients

Fried Rice

2 cups cooked and cooled rice , leftover is best
1 tbsp sesame oil
1 tbsp diced onions or chopped scallions
2 cloves garlic minced
1/2 to 1 tsp salt adjust depending on desired taste
1 tbsp soy sauce or liquid aminos
1 tbsp curry powder
Sesame seeds for topping
More scallions for topping

Vegetables (this part is really up to you!)

¼ cup carrots I love to use a frozen corn, carrots, and peas mix! A lifesaver!
¼ cup corn
¼ cup peas
Cabbage chopped
Mushrooms diced
Bell peppers diced

Instructions

In a large pan or wok, heat the sesame oil over high heat.
Add in the onions and garlic then sauté for 2 minutes. Add in the vegetables and cook until tender.
Add in the rice or other leftover grain of choice.
Season with salt, soy sauce, and curry powder. Mix well. Adjust to taste if needed.
Garnish with some shopepd scallions and sesame seeds, if you'd like. Enjoy while hot!

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