Facebook-f Pinterest Instagram Youtube Tiktok
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Menu
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Categories
  • Jeeca Jeeca
  • - August 20, 2018
  • - 3:56 am

Super Easy Curry Fried Rice

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe Jump to Video

Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It’s saved me in so many different occasions. Sometimes I only really have 5-10 minutes to spare in the morning before I have to run off to school. But I always still prefer bringing my own meals because of limited food options in school. Plus, it’s also very budget-friendly for students like me.

I love cooking up some fried rice because not only is it super easy but it only really takes minutes to put together!

Plus, it’s also a great way to use up leftover rice and any veggies you have lying in your refrigerator.

VEGGIES

I sometimes use frozen veggie mixes whenever I’m really in a rush and only have a few minutes to prepare my meals for school. I almost ALWAYS have a pack of frozen corn-carrots-peas mix in my freezer. You can use whatever veggies you’d like, really! Some chopped mushrooms are great too.

Anyway, this is a really, REALLY easy fried rice recipe. I also used curry powder to give it that extra kick of flavor. You can also try a teriyaki fried rice if you’d like! The sauce is perfect for other dishes as well.

Hope you enjoy this one! Check out the recipe below.

You can also check out my other easy recipes:

  • Teriyaki Fried Rice
  • Korean Spicy Braised Tofu
  • Fried ‘Chicken’ and Gravy
  • Tofu Katsu
  • Spicy Miso Noodles
  • Mie Goreng (Indonesian Fried Noodles)
  • Easy Spicy Miso Noodles
  • Thai Drunken Noodles (Pad Kee Mao)
  • Chili Garlic and Black Bean Eggplant Noodles
  • Easy Sweet, Spicy, and Saucy Noodles
  • Stir-Fried Tofu and Basil Noodles
  • Tantanmen (Vegan Ramen)
  • Yaki Udon
  • Chinese-Style Bolognese
  • Ginger and Scallion Noodles
  • Chili Garlic Oil Noodles
  • Easy Saucy Ramen Noodles

Are you looking for more delicious, vegan recipes?

Check out my latest Vegan Kitchen eBook, that has over 95 recipes that are packed with flavour and made with simple and easily accessible ingredients! One tree will be planted for every download of my eBook.?

[mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”io2kptk1mjfiamiisfsq” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1603967947/baow6vszjrrd03eafvmc.jpg” title=”2 EASY FRIED RICE RECIPES” volume=”70″]

Easy Curry Fried Rice

5 from 1 vote
Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It’s also a great way to use up leftover veggies of your choice.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Asian, Chinese
Servings 2
Calories 290 kcal

Ingredients
  

Fried Rice

  • 2 cups cooked and cooled rice , leftover is best
  • 1 tbsp sesame oil
  • 1 tbsp diced onions or chopped scallions
  • 2 cloves garlic minced
  • 1/2 to 1 tsp salt adjust depending on desired taste
  • 1 tbsp soy sauce or liquid aminos
  • 1 tbsp curry powder
  • Sesame seeds for topping
  • More scallions for topping

Vegetables (this part is really up to you!)

  • ¼ cup carrots I love to use a frozen corn, carrots, and peas mix! A lifesaver!
  • ¼ cup corn
  • ¼ cup peas
  • Cabbage chopped
  • Mushrooms diced
  • Bell peppers diced

Instructions
 

  • In a large pan or wok, heat the sesame oil over high heat.
  • Add in the onions and garlic then sauté for 2 minutes. Add in the vegetables and cook until tender.
  • Add in the rice or other leftover grain of choice.
  • Season with salt, soy sauce, and curry powder. Mix well. Adjust to taste if needed.
  • Garnish with some shopepd scallions and sesame seeds, if you'd like. Enjoy while hot!

WATCH Video

NUTRITIONAL INFO

Serving: 1serving | Calories: 290kcal | Carbohydrates: 48g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1107mg | Potassium: 232mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2892IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

Pin thee Images:


#friedrice #easyveganrecipe #easyrecipe #recipe #veganfood #rice #carbs #healthy #easyveganrecipeideas #thefoodietakesflight #manila #veganmanila #curry #currypowder

This Post Has 2 Comments

  1. Lisa 6 Mar 2023 Reply

    5 stars
    We love this one! I always have these ingredients and I can quickly have this ready without overheating my Texas kitchen. Our family includes grandchildren & everyone loves Asian cuisine. Even with having to quadruple the recipe, it’s easy on the budget while being delicious. Thanks so much.

    1. Jeeca 7 Mar 2023 Reply

      Oh wow thanks so much Lisa! Really so happy to hear this and thanks for taking the time to write this review. Very much appreciated ◡̈

Leave a Reply Cancel reply

Recipe Rating




Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

​ MORE ABOUT TFTF >

MY COOKBOOK

Vegan Asian Cookbook

Subscribe for recipes and updates

Search for a recipe:

Search
PrevLemon Pepper Glazed Cauliflower
Stir-Fried Peanut Sesame NoodlesNext

Latest Recipes

Vegan Bang Bang Broccoli Recipe

Bang Bang Broccoli (Vegan)

GET THE RECIPE »
Filipino Tofu Curry with coconut milk, potatoes, carrots, bell peppers

Filipino Tofu Curry

GET THE RECIPE »
vegan rodic's style tapa with garlic rice

Rodic’s Tapa (Vegan Filipino Recipe)

GET THE RECIPE »
shredded tofu bulgogi rice bowl

Shredded Tofu Bulgogi Bowl

GET THE RECIPE »
spicy eggplant with minced pork in a plate

Spicy Eggplant and Minced ‘Pork’

GET THE RECIPE »
soy sauce fried rice

The Ultimate Soy Sauce Fried Rice

GET THE RECIPE »
Page1 Page2 Page3 … Page10
Search
TFTF ICON LOGO 2021

RECIPES

SHOP MY ESSENTIALS

ABOUT

COOKBOOKS

FOLLOW ME ON SOCIAL MEDIA:

Youtube Facebook Instagram Pinterest Tiktok

PRIVACY POLICY