Easy Teriyaki Fried Rice

Jeeca

5 from 8 votes

A super tasty and easy fried rice you can whip up in 10 minutes or even less! Cooked with homemade teriyaki sauce too. Enjoy!

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Asian, Chinese, Japanese

Servings

Calories 476 kcal

Ingredients

3 cups leftover cooked rice or grain of choice, see notes
1/2 cup firm tofu sliced into small cubes
1/4 cup bell peppers diced*
1/4 cup corn*
1/4 cup diced carrots*
1/4 cup peas*
1/4 cup purple cabbage shredded*
2 garlic cloves minced
1/3-1/2 cup homemade teriyaki sauce or store-bought, adjust depending on your desired taste!
Neutral oil for cooking
1-2 tbsp toasted sesame oil to finish
Sesame seeds for topping

Instructions

Heat a large pan. Pour in 2 tbsp oil.
Once the oil is hot, sauté the garlic until slightly golden brown. Add in the vegetables and tofu.
Cook until tender. Mix in the rice/quinoa.
Pour in the teriyaki sauce and cook for 2-3 minutes.
Turn off heat and enjoy while hot! Feel free to add more teriyaki sauce before eating! Finish with sesame oil and sesame seeds.

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Notes

Rice:
- Cooked and cooled rice is the best for fried rice! I love to use day old rice that's been kept in the refrigerator and I just separate it before cooking.

Vegetables:
- The vegetables are really up to you! Feel free to use what you have on hand.

NUTRITIONAL INFO