Vegan Cinnamon Waffles
These waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon. They’re also really easy to put together and made with really basic ingredients! These are perfect enjoyed with your toppings of choice for a hearty breakfast or brunch!
You can also easily double this recipe if you want more waffles!
Equipment
- Waffle Maker
Ingredients
Wet Ingredients
- 1 cup soy milk or other non-dairy milk such as oat milk
- 1 tbsp lemon juice , from half a lemon
- 1/2 tsp vanilla extract
- 2 tbsp olive oil or melted vegan butter
Dry Ingredients
- 1 cup all-purpose flour (130 g)
- 1 1/2 tbsp corn starch
- 2 tbsp coconut sugar or other sugar
- 1/4 tsp salt
- 1 tbsp cinnamon powder
To Serve (totally up to you!)
- Maple syrup
- Sliced bananas
- Toasted coconut
- Dried fruit
- Pumpkin seeds or other nuts
- Crunchy peanut butter or other nut butter of choice
Instructions
- Mix the soy milk and lemon juice together. Leave for 10 minutes until the milk curdles from the lemon juice.
- Afterwards, add in the vanilla extract and oil. Mix well.
- Meanwhile, pre-heat your waffle maker.
- In a large bowl, mix together all the dry ingredients.
- While mixing, carefully pour in the wet mixture into the dry mix. Mix together until there are no longer any signs of dry flour.
- This will be a very thick batter.
- Brush some oil on your waffle maker (this will depend on your waffle maker—mine doesn’t have a very good non-stick lining so I like to brush some oil).
- Scoop a generous amount of the batter and place it in the centre of your waffle maker.
- Leave the waffle to cook until brown and slightly crisp on the edges. The cooking time will depend on your waffle maker settings.
- Remove the waffles from the waffle maker and leave to cool for 2 to 3 minutes before putting on the toppings. The waffles will continue to crisp up as it cools.
- Serve the waffles with your toppings and syrup of choice. Enjoy!
- I enjoyed mine with some peanut butter, maple syrup, pumpkin seeds, dried fruit, and some toasted coconut.
NUTRITIONAL INFO
Serving: 1waffle | Calories: 241kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 188mg | Potassium: 130mg | Fiber: 2g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 2mg
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