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  • Jeeca Jeeca
  • - March 2, 2021
  • - 10:45 am

Vegan Cinnamon Waffles

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These Vegan Cinnamon Waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon.

They’re also really easy to put together and made with really basic ingredients! These are perfect enjoyed with your toppings of choice for a hearty breakfast or brunch!

You can also easily double this recipe if you want more waffles!

Dry Ingredients

You’ll need all-purpose flour, corn starch, sugar, salt, and cinnamon powder! Really simple!

Wet Mixture

For the wet mixture, I first mixed:

  • 1 cup soy milk or other non-dairy milk such as oat milk
  • 1 tbsp lemon juice, from half a lemon

I left this to curd up, like buttermilk.

Afterwards, I added in:

  • 1/2 tsp vanilla extract
  • 2 tbsp olive oil, or melted vegan butter

MIXING ALL THE INGREDIENTS TOGETHER TO MAKE THE VEGAN WAFFLE MIX

This will make a very thick waffle mix.

COOKING THE WAFFLES

I used a waffle maker that makes 2 square waffles.

I brush mine with a generous amount of oil to prevent them from sticking.

Scoop a generous amount of the mix.

Leave to cook until ready! The edges should be nice and crisp.

I also find that the waffles continue to crisp up as it cools.

TO SERVE: ALL THE TOPPINGS!

It’s really up to you what fruit and other toppings you’d like. I had my vegan cinnamon waffles with some bananas, strawberry crisp, dried cranberries, pumpkin seeds, dried coconut, and maple syrup.

TIME TO ENJOY!

With a fork and kife:

Or like toast!

Find the full recipe below ❤️

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Vegan Cinnamon Waffles

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These waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon. They’re also really easy to put together and made with really basic ingredients! These are perfect enjoyed with your toppings of choice for a hearty breakfast or brunch! You can also easily double this recipe if you want more waffles!
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Servings 4 square waffles
Calories 241 kcal

Equipment

  • Waffle Maker

Ingredients
  

Wet Ingredients

  • 1 cup soy milk or other non-dairy milk such as oat milk
  • 1 tbsp lemon juice , from half a lemon
  • 1/2 tsp vanilla extract
  • 2 tbsp olive oil or melted vegan butter

Dry Ingredients

  • 1 cup all-purpose flour (130 g)
  • 1 1/2 tbsp corn starch
  • 2 tbsp coconut sugar or other sugar
  • 1/4 tsp salt
  • 1 tbsp cinnamon powder

To Serve (totally up to you!)

  • Maple syrup
  • Sliced bananas
  • Toasted coconut
  • Dried fruit
  • Pumpkin seeds or other nuts
  • Crunchy peanut butter or other nut butter of choice

Instructions
 

  • Mix the soy milk and lemon juice together. Leave for 10 minutes until the milk curdles from the lemon juice.
  • Afterwards, add in the vanilla extract and oil. Mix well.
  • Meanwhile, pre-heat your waffle maker.
  • In a large bowl, mix together all the dry ingredients.
  • While mixing, carefully pour in the wet mixture into the dry mix. Mix together until there are no longer any signs of dry flour.
  • This will be a very thick batter.
  • Brush some oil on your waffle maker (this will depend on your waffle maker—mine doesn’t have a very good non-stick lining so I like to brush some oil).
  • Scoop a generous amount of the batter and place it in the centre of your waffle maker.
  • Leave the waffle to cook until brown and slightly crisp on the edges. The cooking time will depend on your waffle maker settings.
  • Remove the waffles from the waffle maker and leave to cool for 2 to 3 minutes before putting on the toppings. The waffles will continue to crisp up as it cools.
  • Serve the waffles with your toppings and syrup of choice. Enjoy!
  • I enjoyed mine with some peanut butter, maple syrup, pumpkin seeds, dried fruit, and some toasted coconut.

NUTRITIONAL INFO

Serving: 1waffle | Calories: 241kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 188mg | Potassium: 130mg | Fiber: 2g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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