This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
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Jeeca
Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
Jeeca
THIS MISO UDON NOODLE SOUP IS: Extremely cozy and satisfying Very customisable - you can use other wheat noodles of...
Jeeca
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Jeeca
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
Jeeca
This is a very hearty and flavour-packed Vegan Chili Con Carne, basically Chili Sin Carne that’s packed full of plant-based...
Jeeca
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and...
Jeeca
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made...
Jeeca
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
Jeeca
If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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