I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
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Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish...
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
A comforting bowl of Soba (Bucket Noodles) Soup with Ginger Mushrooms. The buckwheat noodles are in a light yet tasty...
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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