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Caramelised Onion KImchi Grilled Cheese Sandwich Vegan
Jeeca
August 17, 2024

Caramelized Onion Kimchi Grilled Cheese Sandwich

Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi...
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pan fried tofu with marsala mushroom sauce
Jeeca
August 3, 2024

Tofu with Marsala Mushrooms and Shallots

This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
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11 vegan ramen and noodle soup recipes
Jeeca
April 30, 2024

Vegan Ramen and Noodle Soup Recipes You Need To Try!

There's something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love...
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no cook noodle soup with mushrooms and wok choy
Jeeca
April 26, 2024

No-Cook Noodle Soup

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a...
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Spicy Silken Tofu
Jeeca
March 9, 2024

Spicy Silken Tofu

If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The...
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Braised Beancurd Skin with Mushrooms
Jeeca
February 16, 2024

Braised Beancurd Skin with Mushrooms

This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of...
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Chinese hot pot sauce
Jeeca
January 4, 2024

Chinese Hot Pot Sauce

This Chinese Hot Pot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot...
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vegan Chinese hot pot
Jeeca
January 4, 2024

Vegan Chinese Hot Pot at Home

Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...
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Vegan Filipino-Style Stuffed Bell Peppers
Jeeca
December 21, 2023

Filipino-Style Stuffed Bell Peppers

These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
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roasted tomato soup in a bowl with fresh basil
Jeeca
October 18, 2023

Roasted Tomato Soup

A warm and hearty roasted tomato soup made with simple ingredients. Fresh tomatoes roasted until caramelized, fresh basil, garlic, and...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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