JavaScript is disabled. Some features may not work as expected. Learn how to enable it

Hearty One-Pot Lentil Soup

Featured Recipe

Hearty One-Pot Lentil Soup

All Recipes

Hearty One-Pot Lentil Soup is tasty & packed with lentils, fiber, tomatoes, and spices. Serve with homemade pita for an easy vegan recipe.

Ramen and Noodle Soups

Ramen and Noodle Soups

42 recipes

Tofu Dishes

Tofu Dishes

146 recipes

Asian Recipes

Asian Recipes

389 recipes

30 Minute Recipes

30 Minute Recipes

297 recipes

Easy Stir-Fries

Easy Stir-Fries

182 recipes

Chinese Food

Chinese Food

203 recipes

Korean Recipes

Korean Recipes

73 recipes

All Recipes

All Recipes

453 recipes

Tofu Dishes

Tofu Dishes

146 recipes

30 Minute Recipes

30 Minute Recipes

297 recipes

Asian Recipes

Asian Recipes

389 recipes

Latest Recipes

Greek-Style Smashed Kebab Pitas

Greek-Style Smashed Kebab Pitas

Vegan Greek-Style Smashed Kebab Pitas are tasty wraps and packed with herby Impossible meat, chopped salad, and creamy yogurt dressing.

Easy Homemade Pita Bread

Easy Homemade Pita Bread

Easy homemade pita bread recipe that's soft, fluffy, and chewy with golden skillet spots. Perfect for wraps, dips, soups, and saucy mains.

Banh Hoi Platter with Hoisin Tofu

Banh Hoi Platter with Hoisin Tofu

Vietnamese Banh hoi platter with hoisin tofu - sticky, savory tofu served with soft vermicelli sheets, herbs, lettuce, and vegan nuoc cham.

Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce

Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce

Easy crispy enoki mushrooms with gochujang sauce - golden, chewy, and packed with umami. Pan-fried until crisp, served with rice.

Stir-Fried Beancurd Skin

Stir-Fried Beancurd Skin

Stir-fried beancurd sheets or skin, like high protein tofu "noodles" in a savory sauce with cumin and Sichuan pepper. Easy vegan recipe.

Mushroom Kra Pao (Thai Basil Stir-Fry)

Mushroom Kra Pao (Thai Basil Stir-Fry)

Quick & easy Mushroom Pad Kra Pao or Vegan Thai Holy Basil Stir-Fry. It’s savory, spicy, aromatic, and comes together in no time.

Lemon Miso Lotus Root

Lemon Miso Lotus Root

Lemon Miso Lotus Root: bright, savory-sweet side dish. Pan-fried until golden, then glazed with mirin and soy sauce with a tangy dressing.

Vegan Creamy Mapo Tofu Udon

Vegan Creamy Mapo Tofu Udon

Creamy Mapo Tofu Udon Noodles inspired by the viral TikTok trend. Silken tofu sauce with sbold, spicy mapo tofu flavors using a tofu crumble.

Monggo (Mung Bean) Patties

Monggo (Mung Bean) Patties

Mung Bean (Monggo) Patties made with tofu, pan-fried until golden & crisp. Inspired by Filipino flavors, they’re a hearty vegan snack or main.

Stir-Fried Rice Noodles with Gravy (Hor Fun)

Stir-Fried Rice Noodles with Gravy (Hor Fun)

Stir-Fried Rice Noodles (Hor Fun) with Gravy - Inspired by Singaporean hawker hor fun. Chewy flat rice noodles lightly charred with gravy.

Sweet Chili Calamansi Udon

Sweet Chili Calamansi Udon

Sweet Chili Calamansi Udon in a bright, savory calamansi soy sauce with baked crumbled tofu, peppers, and chili. Easy vegan noodle dish.

Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions

Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions

Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions - a simple yet bold vegan dish perfect as a standout side or light main.