Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant,...
Menu
Menu
Categories
This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based...
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour...
Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful...
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT...
This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and...
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and...
Here's a somewhat creamy and comforting Vegan Tomato and Basil Risotto. I love the combo of tomatoes and basil. I...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
