I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This...
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Jeeca
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
Jeeca
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make...
Jeeca
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
Jeeca
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
Jeeca
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
Jeeca
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
Jeeca
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect...
Jeeca
A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
Jeeca
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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