I love a quick, flavor-packed stir-fry and this Mushroom Kra Pao is one of those dishes that delivers every single...
Menu
Menu
Categories
This Lemon Miso Lotus Root is a bright, savory-sweet side dish that highlights the natural crunch of lotus root. Lightly...
These Creamy Mapo Tofu Udon Noodles are inspired by the viral TikTok trend that combines silky tofu with bold, spicy...
These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra...
I love a tasty rice noodle dish, and this stir-fried hor fun or flat rice noodles with gravy is so...
This Sweet Chili Calamansi Udon is bright, savory, slightly spicy, and deeply satisfying. Chewy udon noodles are coated in a...
This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big...
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
This Filipino-style quick tofu stir-fry with oyster sauce is inspired by the saucy, savory tofu dishes you’ll often find in...
This Maitake Mushroom Miso Soup is deeply comforting, earthy, and full of umami from homemade kombu–shiitake dashi. Searing the maitake...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
