Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare...
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This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy...
These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You...
Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic...
This Filipino Tofu Tapa is a vegan take on Filipino Beef Tapa, but using tofu! Filipino Tapa is traditionally made...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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