This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
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This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
This is a veganised version of my all-time favourite Filipino-Style Sweet Spaghetti. So Italians, please just look away! Because we...
Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes...
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and...
One of my favourite comfort food: vegan potato salad. I don't think anything ever eats a creamy flavour and herb-filled...
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to...
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce,...
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and...
A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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