Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Easy 15-Minute Steamed Enoki Mushrooms

This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic,...

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Bowl of soba noodles with black garlic miso dressing, topped with crispy tofu, mushrooms, and fried shallots.

August 18, 2025

Soba Noodle Salad with Black Garlic Miso Dressing

This Soba Noodle Salad is all about bold flavors, balance, and texture—from crispy tofu and umami-packed shiitake mushrooms to a...

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Vegan fried mushroom snack with dipping sauce

August 1, 2025

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!)

These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The...

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Toasted sourdough slices topped with mashed roasted garlic, fresh tomatoes, basil, and a drizzle of garlic oil

July 16, 2025

Roasted Garlic and Tomato Bruschetta

This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and...

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Pita wraps filled with roasted miso cauliflower, lettuce, tomatoes, pickled onions, and a drizzle of roasted garlic mayo

July 16, 2025

Baked Miso Cauliflower Wraps with Roasted Garlic Mayo

These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap....

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Soft, golden garlic cloves glistening in infused oil after roasting

July 16, 2025

Roasted Garlic Confit

Roasted garlic confit is one of those simple recipes that feels like a secret weapon in the kitchen. All it...

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silken tofu topped with shallot garlic oil, crispy shallots, sliced scallions, chili oil, and sesame seeds

June 23, 2025

Cold Tofu with Shallot Garlic Oil

This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...

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A bowl of shallot oil noodles topped with crispy fried shallots, scallions, and sesame seeds

June 23, 2025

10-Minute Shallot Oil Noodles with Crispy Shallots

If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...

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Golden brown crispy fried shallots in a bowl

June 23, 2025

How to Make Crispy Fried Shallots

I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...

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Crispy golden tofu cubes coated in a glossy soy citrus glaze, served with rice and garnished with fried curry leaves.

June 5, 2025

Crispy Tofu with Soy Citrus Glaze

This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn...

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Pita bread topped with lettuce, tomato, crispy tofu, mushrooms, and a spoonful of pesto mayo

May 28, 2025

Zesty Tofu and Mushroom Wraps with Pesto Mayo

These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner....

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May 22, 2025

Ultimate Vegan Udon Guide & Recipes

Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...

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Seared maitake mushrooms over steamed rice, drizzled with ginger teriyaki sauce and chili oil, topped with chopped chives and yuzu

May 7, 2025

Seared Maitake Mushrooms with Ginger Teriyaki Sauce

Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in...

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March 24, 2025

15 Delicious Tofu Recipes You Need To Try!

Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...

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mushroom and tofu patties with garlic sauce over rice

February 28, 2025

Mushroom and Tofu Patties with Garlic Sauce

The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...

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CROWD FAVOURITES

NOODLES AND PASTA

Soba Noodle Salad with Black Garlic Miso Dressing

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10-Minute Shallot Oil Noodles with Crispy Shallots

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How to Make Crispy Fried Shallots

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Ultimate Vegan Udon Guide & Recipes

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Vietnamese-Inspired Tomato Noodle Soup

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

Easy 15-Minute Steamed Enoki Mushrooms

Soba Noodle Salad with Black Garlic Miso Dressing

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!)

Roasted Garlic and Tomato Bruschetta

Baked Miso Cauliflower Wraps with Roasted Garlic Mayo

Roasted Garlic Confit

Cold Tofu with Shallot Garlic Oil

10-Minute Shallot Oil Noodles with Crispy Shallots

How to Make Crispy Fried Shallots

Crispy Tofu with Soy Citrus Glaze

Zesty Tofu and Mushroom Wraps with Pesto Mayo

Ultimate Vegan Udon Guide & Recipes

Seared Maitake Mushrooms with Ginger Teriyaki Sauce

15 Delicious Tofu Recipes You Need To Try!

Mushroom and Tofu Patties with Garlic Sauce

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