Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Maitake Mushroom Pot Rice with Black Garlic Miso Sauce

This is an easy Maitake Mushroom Pot Rice with Black Garlic Miso Sauce--it's deeply savory, aromatic, and full of umami...

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Bowl of caramelised leeks risotto topped with chives, olive oil drizzle, and vegan parmesan

November 29, 2025

Caramelised Leeks Risotto (Vegan Recipe)

Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes...

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cremini mushrooms stuffed with minced mushrooms and topped with green basil pesto

November 18, 2025

Stuffed Mushrooms with Pesto (Vegan)

These Stuffed Mushrooms with Pesto are a simple yet bursting with flavor. The cremini mushrooms are baked until tender, then...

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close up of shiitake mushroom bacon in a white bowl

November 6, 2025

Vegan Shiitake Mushroom “Bacon”

This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...

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Finished pumpkin miso pasta garnished with chili breadcrumbs and shiitake bacon on a g

November 6, 2025

Creamy Miso Pumpkin Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom Bacon

This Creamy Pumpkin Miso Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom “Bacon” is cozy, savory, and full of texture...

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Close-up of fluffy rice mixed with chunks of golden pumpkin and mushrooms

October 21, 2025

Easy One-Pot Pumpkin Mushroom Rice

This One-Pot Pumpkin Mushroom Rice is easy, comforting, umami-packed, and the perfect weeknight dish. The rice cooks together with savory...

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Bowl of spicy lemongrass coconut noodle soup topped with bok choy, tofu cubes, cilantro, and fried shallots

October 6, 2025

Spicy Lemongrass Coconut Noodle Soup

This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...

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September 30, 2025

15 Cozy Vegan Recipes for Fall

As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...

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Close-up of a lettuce cup showing layers of squash, tofu, fried shallots, and chopped nuts

September 22, 2025

Lettuce Cups with Scallion Lime Dressing

Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...

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Bowl of Chinese fried eggplant with spicy garlic sauce, with small red bell pepper pieces and thinly sliced green onions

September 14, 2025

Eggplant with Spicy Garlic Sauce

I love eggplants and this Chinese eggplant with spicy garlic sauce is perfectly tasty and satisfying. It’s perfect with rice...

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Close up of creamy tomato coconut noodles topped with fried curry leaves, crumbled tofu, and crispy shallots in a white bowl

September 3, 2025

Creamy Tomato Coconut Noodles

These creamy tomato coconut noodles are cozy, rich, and packed with Southeast & East Asian–inspired flavors. Almost like a comforting...

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Plate of steamed enoki mushrooms topped with garlic, chili, green onions, and a drizzle of sesame oil.

August 24, 2025

Easy 15-Minute Steamed Enoki Mushrooms

This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic,...

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Bowl of soba noodles with black garlic miso dressing, topped with crispy tofu, mushrooms, and fried shallots.

August 18, 2025

Soba Noodle Salad with Black Garlic Miso Dressing

This Soba Noodle Salad is all about bold flavors, balance, and texture—from crispy tofu and umami-packed shiitake mushrooms to a...

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Vegan fried mushroom snack with dipping sauce

August 1, 2025

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!)

These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The...

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Toasted sourdough slices topped with mashed roasted garlic, fresh tomatoes, basil, and a drizzle of garlic oil

July 16, 2025

Roasted Garlic and Tomato Bruschetta

This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and...

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CROWD FAVOURITES

NOODLES AND PASTA

Vegan Shiitake Mushroom “Bacon”

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Creamy Miso Pumpkin Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom Bacon

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Spicy Lemongrass Coconut Noodle Soup

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15 Cozy Vegan Recipes for Fall

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Soba Noodle Salad with Black Garlic Miso Dressing

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

Maitake Mushroom Pot Rice with Black Garlic Miso Sauce

Caramelised Leeks Risotto (Vegan Recipe)

Stuffed Mushrooms with Pesto (Vegan)

Vegan Shiitake Mushroom “Bacon”

Creamy Miso Pumpkin Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom Bacon

Easy One-Pot Pumpkin Mushroom Rice

Spicy Lemongrass Coconut Noodle Soup

15 Cozy Vegan Recipes for Fall

Lettuce Cups with Scallion Lime Dressing

Eggplant with Spicy Garlic Sauce

Creamy Tomato Coconut Noodles

Easy 15-Minute Steamed Enoki Mushrooms

Soba Noodle Salad with Black Garlic Miso Dressing

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!)

Roasted Garlic and Tomato Bruschetta

Hello there!

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