This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried...
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Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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