Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
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Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky,...
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...
This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads...
This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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