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Categories
vegan rodic's style tapa with garlic rice
Jeeca
February 4, 2023

Rodic's Tapa (Vegan Filipino Recipe)

This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried...
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shredded tofu bulgogi rice bowl
Jeeca
January 19, 2023

Shredded Tofu Bulgogi Bowl

Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
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Cashew tofu stir fry in a wok
Jeeca
December 12, 2022

Cashew Tofu Stir-Fry

This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
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chinese style corn soup with silken tofu
Jeeca
December 8, 2022

Chinese Corn Soup (Vegan)

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
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Tofu Giniling Filipino Style Picadillo in grey bowl
Jeeca
December 5, 2022

Tofu Giniling (Filipino Style Picadillo)

This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect...
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vegan tofu nuggets with gochujang glaze
Jeeca
September 29, 2022

Vegan Nuggets with Gochujang Glaze

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
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Japanese tofu steak
Jeeca
September 15, 2022

Japanese Tofu Steak

This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
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Silken Tofu with Black Bean Mushroom Sauce
Jeeca
August 24, 2022

Silken Tofu with Black Bean Mushroom Sauce

Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
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Broccoli and Cauliflower Cakes Recipe
Jeeca
August 20, 2022

Broccoli and Cauliflower Cakes

These Broccoli and  Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
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gochujang tofu in a pan
Jeeca
July 26, 2022

Gochujang Tofu

This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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