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Categories
Garlic Butter Tofu Vegan Recipe
Jeeca

Jeeca

May 12, 2022

Sticky Garlic Butter Tofu (Vegan)

This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
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Steamed Silken Tofu with Soy Garlic Sauce
Jeeca

Jeeca

March 21, 2022

Steamed Tofu with Soy Garlic Sauce

This Steamed Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming...
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Lemongrass Tofu Recipe
Jeeca

Jeeca

March 12, 2022

Lemongrass Tofu

Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
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Air-Fried Tofu Balls in Sweet Chili Sauce
Jeeca

Jeeca

March 10, 2022

Sweet Chili Tofu Balls

These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and...
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Air-Fried Tofu Balls
Jeeca

Jeeca

March 10, 2022

Air-Fried Tofu Balls

Another air-fryer recipe: Air-Fried Tofu Balls! These air-fried tofu balls are made with tofu and a few other basic ingredients...
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Braised Tofu with Basil in a White Pan
Jeeca

Jeeca

March 3, 2022

Braised Tofu With Basil

A simple homestyle braised tofu with basil. This is hearty, comforting, and packed with that extra flavour from the fresh...
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Tofu and Chive Wontons in Chili Broth Recipe
Jeeca

Jeeca

January 24, 2022

Tofu and Chive Wontons in Chili Broth

Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
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Vegan Hainanese Chicken Rice
Jeeca

Jeeca

January 6, 2022

Hainanese 'Chicken' Rice (Vegan)

Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
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Brown Butter Miso Tofu Steaks with Vegetables
Jeeca

Jeeca

November 23, 2021

Brown Butter Miso Tofu Steaks (Vegan)

Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite...
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Tofu and Basil Vermicelli with bell peppers and basil in a large plate
Jeeca

Jeeca

November 20, 2021

Basil and Tofu Vermicelli

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to...
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Hello there!

I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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