These stir-fried beancurd sheets are savory, aromatic, and so satisfying. The sliced beancurd sheets turn into these chewy, high-protein tofu...
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These Creamy Mapo Tofu Udon Noodles are inspired by the viral TikTok trend that combines silky tofu with bold, spicy...
These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra...
This Sweet Chili Calamansi Udon is bright, savory, slightly spicy, and deeply satisfying. Chewy udon noodles are coated in a...
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
This Filipino-style quick tofu stir-fry with oyster sauce is inspired by the saucy, savory tofu dishes you’ll often find in...
This Maitake Mushroom Miso Soup is deeply comforting, earthy, and full of umami from homemade kombu–shiitake dashi. Searing the maitake...
This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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