This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...
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These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap....
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
These Vegan Cauliflower and Potato Bites are a tasty vegan finger food that are perfect for snacking! The potato and...
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili...
Just 4 ingredients for these Cauliflower Pops? Yes! THE INSPIRATION: TATER TOTS! These Vegan Cauliflower Pops require only four really...
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? MAKING THE CAULIFLOWER BALLS I made these...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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