These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
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These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
This creamy cucumber dill salad is perfect served with barbecue or grilled dishes, added in wraps, and enjoyed however way...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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