Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or...
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Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal....
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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