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No Cook Vermicelli Noodle Salad with Tangy Dressing

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

April 15, 2022

No Cook Noodle Salad with a Tangy Dressing

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...

Lemongrass Tofu Recipe

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

March 12, 2022

Lemongrass Tofu

Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

June 30, 2021

Peanut Miso Vermicelli Noodle Salad

This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

April 10, 2021

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and...

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

April 10, 2021

Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a...

<img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Jeeca" data-src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://i0.wp.com/thefoodietakesflight.com/wp-content/uploads/2021/02/TFTF-headshot-2-1.png?fit=290%2C300&ssl=1" alt="Jeeca">

Jeeca

April 10, 2021

Vietnamese Pickled Vegetables (Đồ Chua)

I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily...

Hello there!

I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

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