I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with...
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Jeeca
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of...
Jeeca
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
Jeeca
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
Jeeca
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix...
Jeeca
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
Jeeca
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
Jeeca
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
Jeeca
These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Jeeca
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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