An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
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Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap....
These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner....
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade...
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi...
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu,...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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