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Categories
Jeeca
August 5, 2022

Sweet Potato and Ham Balls (Vegan)

Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
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gochujang tofu in a pan
Jeeca
July 26, 2022

Gochujang Tofu

This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
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japanese sunomono cucumber and seaweed salad
Jeeca
July 22, 2022

Japanese Cucumber and Seaweed Salad (Sunomono)

This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
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Spicy Black Pepper Hofan
Jeeca
July 18, 2022

Spicy Black Pepper Ho Fan (Rice Noodles)

A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
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Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis
Jeeca
July 11, 2022

Filipino Cucumber and Tomato Salad

This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
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Chinese Tomato and Egg Stir Fry with Silken Tofu Recipe
Jeeca
July 9, 2022

Chinese Tomato Egg Stir-Fry with Silken Tofu (Vegan)

Mapo Tofu meets Chinese Tomato Egg Stir-Fry in this vegan Chinese Style Tomato & “Egg” Stir-Fry with Silken Tofu recipe...
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Creamy Cucumber Dill Salad
Jeeca
July 2, 2022

Creamy Cucumber Dill Salad (Vegan)

This creamy cucumber dill salad is perfect served with barbecue or grilled dishes, added in wraps, and enjoyed however way...
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Cold Sesame Noodles in a black ceramic bowl
Jeeca
June 27, 2022

Cold Sesame Noodles

This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich...
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Garlic chilli oil cold silken tofu
Jeeca
June 22, 2022

Garlic Chili Oil Tofu

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
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Easy Baked Marinated Tofu
Jeeca
June 17, 2022

Easy Baked Tofu

This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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