This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
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Jeeca
I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with...
Jeeca
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
Jeeca
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
Jeeca
I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a...
Jeeca
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
Jeeca
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients...
Jeeca
Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with...
Jeeca
This Steamed Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming...
Jeeca
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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