This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...
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If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner....
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in...
Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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