I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
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Jeeca
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
Jeeca
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to...
Jeeca
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Jeeca
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy...
Jeeca
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
Jeeca
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
Jeeca
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef...
Jeeca
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
Jeeca
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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