Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
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Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or...
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky,...
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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