This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
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This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy...
These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You...
Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic...
An aromatic bowl of Shallot Oil Noodles topped with crispy fried shallots. These noodles are packed with so much flavor...
Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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