Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
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This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a...
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables...
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and...
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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