A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
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These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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