I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
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Jeeca
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
Jeeca
Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
Jeeca
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
Jeeca
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
Jeeca
A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
Jeeca
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close...
Jeeca
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
Jeeca
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
Jeeca
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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