I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
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Jeeca
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to...
Jeeca
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Jeeca
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
Jeeca
Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed...
Jeeca
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and...
Jeeca
This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
Jeeca
I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
Jeeca
A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple...
Jeeca
This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”....
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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