A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
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Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or...
This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
This is a veganised version of my all-time favourite Filipino-Style Sweet Spaghetti. So Italians, please just look away! Because we...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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