Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
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Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
This is a veganised version of my all-time favourite Filipino-Style Sweet Spaghetti. So Italians, please just look away! Because we...
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and...
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and...
This Cherry Tomato Pasta is incredibly satisfying with a kick of umami from white miso paste. This pasta is made...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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