This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
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Jeeca
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients...
Jeeca
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most...
Jeeca
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
Jeeca
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make...
Jeeca
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
Jeeca
Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
Jeeca
THIS MISO UDON NOODLE SOUP IS: Extremely cozy and satisfying Very customisable - you can use other wheat noodles of...
Jeeca
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
Jeeca
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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