This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
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I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
This Filipino Tofu Tapa is a vegan take on Filipino Beef Tapa, but using tofu! Filipino Tapa is traditionally made...
Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin...
This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried...
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce...
This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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