This Lemon Miso Lotus Root is a bright, savory-sweet side dish that highlights the natural crunch of lotus root. Lightly...
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These Creamy Mapo Tofu Udon Noodles are inspired by the viral TikTok trend that combines silky tofu with bold, spicy...
This Sweet Chili Calamansi Udon is bright, savory, slightly spicy, and deeply satisfying. Chewy udon noodles are coated in a...
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
This Maitake Mushroom Miso Soup is deeply comforting, earthy, and full of umami from homemade kombu–shiitake dashi. Searing the maitake...
This is an easy Maitake Mushroom Pot Rice with Black Garlic Miso Sauce--it's deeply savory, aromatic, and full of umami...
Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes...
This Creamy Pumpkin Miso Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom “Bacon” is cozy, savory, and full of texture...
This One-Pot Pumpkin Mushroom Rice is easy, comforting, umami-packed, and the perfect weeknight dish. The rice cooks together with savory...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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