One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
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Jeeca
Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce!...
Jeeca
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
Jeeca
Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
Jeeca
THIS MISO UDON NOODLE SOUP IS: Extremely cozy and satisfying Very customisable - you can use other wheat noodles of...
Jeeca
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
Jeeca
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
Jeeca
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
Jeeca
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
Jeeca
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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