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Categories
Mixed Mushroom Foil Bake
Jeeca

Jeeca

April 1, 2022

Mixed Mushroom Foil Bake

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
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Jeeca

Jeeca

March 5, 2022

Teriyaki Mushroom Pepper Rice with Miso Mayo Sauce

Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce!...
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12 VEGAN RECIPES
Jeeca

Jeeca

December 29, 2021

12 Most Loved Recipes of 2021

This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
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8 Cozy Ramen and Noodle Soups grid
Jeeca

Jeeca

December 4, 2021

8 Cozy Ramen and Noodle Soup Recipes

Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
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Jeeca

Jeeca

December 2, 2021

Miso Udon Noodle Soup with Teriyaki Mushrooms

THIS MISO UDON NOODLE SOUP IS: Extremely cozy and satisfying Very customisable - you can use other wheat noodles of...
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Jeeca

Jeeca

November 29, 2021

5 Easy One-Bowl/Pot Noodle Recipes!

I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
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A bowl of thick udon noodles in a rich orange kimchi sauce with corn and seaweed
Jeeca

Jeeca

November 29, 2021

Easy One Bowl Kimchi Udon

This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
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Easy Fried Rice Recipes
Jeeca

Jeeca

November 16, 2021

5 Easy & Tasty Fried Rice Recipes for Busy Days

Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
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A bowl of Japanese kake udon in a vegan dashi or shiitake broth with scallions and togarashi
Jeeca

Jeeca

November 1, 2021

Vegan Kake Udon (Japanese Udon Noodle Soup)

Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
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Jeeca

Jeeca

October 28, 2021

Kombu Tsukudani (Japanese Simmered Kombu)

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
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Hello there!

I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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