I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
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Jeeca
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
Jeeca
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
Jeeca
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
Jeeca
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
Jeeca
Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed...
Jeeca
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable....
Jeeca
This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper...
Jeeca
I love fried rich and this Miso Butter Fried Rice hits all the spots! It’s quick and easy to prepare...
Jeeca
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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