This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...
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I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in...
Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different...
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors of the miso...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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