A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
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These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we...
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most...
A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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