These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers,...
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Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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