Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
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These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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