These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef...
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Jeeca
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Jeeca
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
Jeeca
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
Jeeca
These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Jeeca
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...
Jeeca
These Vegan Cauliflower and Potato Bites are a tasty vegan finger food that are perfect for snacking! The potato and...
Jeeca
I love the combo of kimchi and cheese. I really love how versatile kimchi is and from these Vegan Kimchi...
Jeeca
I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT...
Jeeca
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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