These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra...
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These Stuffed Mushrooms with Pesto are a simple yet bursting with flavor. The cremini mushrooms are baked until tender, then...
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The...
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and...
Roasted garlic confit is one of those simple recipes that feels like a secret weapon in the kitchen. All it...
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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