Vegan Asian: A Cookbook | The Foodie Takes Flight - The Foodie Takes Flight

VEGAN ASIAN: A COOKBOOK (2021)

Release date: August 31, 2021 (for US and CAD), September /October 2021 (Worldwide)

AVAILABLE FOR ORDER IN BOTH PHYSICAL & DIGITAL COPIES

VEGAN ASIAN IS NOW AVAILABLE IN GERMAN 🇩🇪

I'm so excited to share with you guys my debut cookbook called 'Vegan Asian'. Thank you for the overwhelming support for all the stories and recipes I share here over the past few years. None of this wouldn't have been possible with you!

This cookbook is filled with all new Vegan Asian recipes (apart from a few of my favourites that were too good not to include) and most of which are vegan versions of my childhood favourites and those I've had during my travels. I'm really so excited for you to get your hands on a copy and hopefully the recipes in this book inspire you to cook up more Asian dishes in your very own home kitchen.

Lots of love, Jeeca

ORDER LINKS

You can click on the buttons below to visit their websites:

You can check with your local bookstore to see if they carry my book! The options below is not a complete list of retailers that carry my book.

FOR INTERNATIONAL ORDERS:

Please check your local bookstores or retailers if they carry Vegan Asian 🙂

I don’t have a complete list of all retailers carrying my book since so it would be best to check online or give them a call. 🙂

Fully Booked may not have stocks available online but may have copies in-store. Please give them a call to check for availability.

SHIPPING DELAYS:

Any shipping delays are completely out of my control. If you're experiencing any problems with your order, you can contact the customer support or retailer you ordered from for any updates.

MORE ABOUT MY COOKBOOK

Basically if you crave vegan versions of classic Asian dishes, this cookbook is for you! It's packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels.

From iconic Thai dishes, restaurant-style Chinese food, to piping-hot Japanese fare and everything in between, the recipes in this will take your palate on a delicious food trip across Asia, and hopefully keep you coming back for more!

There is also a whole chapter just for noodles and rice, and another one just for tofu since these are probably my favourite ingredients to cook with and use a lot of in my recipes in general. 🥢

WHAT CAN I FIND INSIDE?

Check out the table of contents below for all the recipes you'll find inside, along with some sample recipe spread too: