If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. From iconic Thai dishes to piping-hot Japanese fare and everything in between, the recipes in this will take your palate on a delicious food trip across Asia, and hopefully keep you coming back for more!
This book is filled with all new recipes aside from a few personal favourites that are just too good not to include! Some recipes you’ll find: Char Siu Tofu, Mushroom Pho Chay, Singaporean Chili Tofu, Chinese Lettuce Wraps, Korean Bulgogi Mushrooms, and more!
Whether you’re vegan or looking to incorporate more vegan meals into your days, The Foodie Takes Flight’s Vegan Kitchen contains over 95 easy recipes packed with flavour that you’re sure to enjoy. Each one is designed to be created with easily accessible and simple ingredients so you can make the recipes no matter where you are in the world.