This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
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This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You...
Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin...
This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried...
This Air Fryer Sweet Chili Tofu is an easy hands-off way to cook and prepare tofu. The tofu is sliced...
A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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