A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
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These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with...
These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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