April 29, 2023

Caramelised Onion Pasta

This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...

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April 19, 2023

Popcorn Tofu 'Chicken'

Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...

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April 17, 2023

Tempeh Spring Rolls with Hoisin Peanut Sauce

These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...

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April 12, 2023

Three Cup Tofu

This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky,...

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April 11, 2023

Wood Ear Mushroom Salad

This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...

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April 1, 2023

Filipino Tofu Steak

These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce...

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March 31, 2023

Maple Hoisin Tempeh

A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...

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March 24, 2023

Roasted Garlic Miso & Cheese Flatbread

These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...

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March 17, 2023

Roasted Garlic Gochujang Udon

These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...

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March 15, 2023

Soy Garlic Tofu Balls

These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...

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March 2, 2023

Bang Bang Broccoli (Vegan)

This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...

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February 17, 2023

Filipino Tofu Curry

This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads...

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