I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
Menu
Menu
Categories
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the...
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and...
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
These are strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic,...
This is my vegan take on Mie Goreng or Mee Goreng - an Indonesian Fried Noodle dish, that’s also commonly...
Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce!...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
