An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
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This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the...
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and...
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
These are strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic,...
This is my vegan take on Mie Goreng or Mee Goreng - Indonesian Fried Noodles with Kecap Manis, that’s also...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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