I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
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Jeeca
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
Jeeca
Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
Jeeca
A simple homestyle braised tofu with basil. This is hearty, comforting, and packed with that extra flavour from the fresh...
Jeeca
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
Jeeca
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
Jeeca
I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
Jeeca
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
Jeeca
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
Jeeca
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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