I love a quick, flavor-packed stir-fry and this Mushroom Kra Pao is one of those dishes that delivers every single...
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These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra...
I love a tasty rice noodle dish, and this stir-fried hor fun or flat rice noodles with gravy is so...
This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big...
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber...
This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
These creamy tomato coconut noodles are cozy, rich, and packed with Southeast & East Asian–inspired flavors. Almost like a comforting...
These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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