I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with...
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Jeeca
These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and...
Jeeca
Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce!...
Jeeca
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
Jeeca
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
Jeeca
One of my favourite condiments to make is chili oil because I love being able to customise what goes in...
Jeeca
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
Jeeca
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Jeeca
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Jeeca
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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