Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
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This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
This Filipino Tofu Tapa is a vegan take on Filipino Beef Tapa, but using tofu! Filipino Tapa is traditionally made...
This Air Fryer Sweet Chili Tofu is an easy hands-off way to cook and prepare tofu. The tofu is sliced...
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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