I love a tasty rice noodle dish, and this stir-fried hor fun or flat rice noodles with gravy is so...
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This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...
This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
These creamy tomato coconut noodles are cozy, rich, and packed with Southeast & East Asian–inspired flavors. Almost like a comforting...
This Soba Noodle Salad is all about bold flavors, balance, and texture—from crispy tofu and umami-packed shiitake mushrooms to a...
Roasted garlic confit is one of those simple recipes that feels like a secret weapon in the kitchen. All it...
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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