If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
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I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
A comforting bowl of Soba (Bucket Noodles) Soup with Ginger Mushrooms. The buckwheat noodles are in a light yet tasty...
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in...
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a...
There's something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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