Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes...
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These Stuffed Mushrooms with Pesto are a simple yet bursting with flavor. The cremini mushrooms are baked until tender, then...
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...
This Creamy Pumpkin Miso Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom “Bacon” is cozy, savory, and full of texture...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and...
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors of the miso...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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