I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
Menu
Menu
Categories
Jeeca
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite...
Jeeca
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
Jeeca
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Jeeca
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
Jeeca
Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed...
Jeeca
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
Jeeca
How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas...
Jeeca
Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. he block...
Jeeca
Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
