A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A...
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Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
Mapo Tofu meets Chinese Tomato Egg Stir-Fry in this vegan Chinese Style Tomato & “Egg” Stir-Fry with Silken Tofu recipe...
This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich...
A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...
Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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