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Search
  • HOME
  • COOKBOOKS
    • 'VEGAN ASIAN' COOKBOOK
    • FREE BONUS EBOOK
    • 'VEGAN KITCHEN' EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
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Newsletter

Newsletter

Jeeca

Hello there!

Hi, I'm Jeeca, a food content creator and recipe developer behind The Foodie Takes Flight. I'm passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying. Hope you find something you'll love!

Popular Now

  • Vegan Yachaejeon (Korean Vegetable Pancakes)
  • Shredded Tofu Bulgogi Bowl
  • Easy One-Pot Spicy Miso Ramen (Vegan)
  • Easy Saucy Ramen Noodles (Vegan Recipe)

Latest Recipes

  • Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce
  • Stir-Fried Beancurd Skin
  • Mushroom Kra Pao (Thai Basil Stir-Fry)
  • Lemon Miso Lotus Root
  • Vegan Creamy Mapo Tofu Udon
The Foodie Takes Flight

Delicious vegan and plant-based Asian recipes for everyone

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