Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Chinese Green Beans and Mushroom Stir-Fry

Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms...

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February 21, 2021

Vegan Bibim Guksu (Korean Spicy Mixed Noodles)

These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU?...

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February 20, 2021

Vegan Kung Pao Tofu (宫爆豆腐)

This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the...

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February 14, 2021

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...

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February 14, 2021

Vegan Ube Spread (Purple Yam Spread)

Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple...

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February 11, 2021

Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...

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February 10, 2021

Crispy Salt and Pepper Tofu

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...

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February 6, 2021

Chewy Rice Noodles in Hoisin Sesame Sauce

These are thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix...

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February 4, 2021

Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...

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February 1, 2021

Vegan Tofu “Spam” Fried Rice

Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...

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February 1, 2021

Vegan Tofu “Spam”

I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...

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January 30, 2021

Vegan Jjajangmyeon (Noodles in Black Bean Sauce)

The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of...

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Chewy rice noodles in a white bowl filled with a rich peanut satay broth topped with mushrooms

January 23, 2021

Peanut Satay Noodle Soup

This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...

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A small bowl filled with homemade vegan bagoong or shrimp paste

January 20, 2021

Vegan Filipino Bagoong (“Shrimp” Paste)

Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much...

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January 20, 2021

Vegan Filipino Peanut Stew (Kare-Kare)

Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant,...

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Chinese Green Beans and Mushroom Stir-Fry

Vegan Bibim Guksu (Korean Spicy Mixed Noodles)

Vegan Kung Pao Tofu (宫爆豆腐)

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Vegan Ube Spread (Purple Yam Spread)

Vegan Wontons in Chili Broth

Crispy Salt and Pepper Tofu

Chewy Rice Noodles in Hoisin Sesame Sauce

Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

Vegan Tofu “Spam” Fried Rice

Vegan Tofu “Spam”

Vegan Jjajangmyeon (Noodles in Black Bean Sauce)

Peanut Satay Noodle Soup

Vegan Filipino Bagoong (“Shrimp” Paste)

Vegan Filipino Peanut Stew (Kare-Kare)

CROWD FAVOURITES

NOODLES AND PASTA

Mac no Cheese with Vegan Rice Paper Bacon

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