Get Saucy

Coming soon

Flavor-packed sauces and tasty dishes to enjoy them with

Inside, I share which sauces go with which dishes, with serving ideas and other sauces to try on selected recipes. Change the sauce and give a familiar meal a different flavor.

By Jeeca Uy · The Foodie Takes Flight

Join the waitlist Look inside

Get Saucy by Jeeca Uy. Ebook cover with noodles and bowls of sauce.

Join the Get Saucy waitlist and I'll let you know when the book is ready. While you wait, I'll send you a sneak preview: three dishes and a creamy scallion cashew sauce to try at home.

Some of the dishes you'll find inside

A few recipes to cook exclusively from Get Saucy.

Vietnamese tofu in tomato sauce

Fried tofu simmered in a rich tomato sauce, finished with fragrant scallion oil.

Mushroom-topped toast with a creamy spread.

Garlic mushroom toast

Garlicky browned mushrooms over scallion cashew crema on crisp sourdough.

Filipino Tofu Barbecue and Java Rice

Grilled tofu in a sweet-savory marinade, served with golden Java rice.

A look inside

Garlic mushroom toast photo Garlic mushroom toast recipe Garlic mushroom toast recipe continued Additional sauce photo from the Garlic Mushroom Toast section Scallion cashew crema photo Scallion cashew crema recipe

Jeeca Uy, creator of The Foodie Takes Flight.

A note from Jeeca

Hi, I'm Jeeca, the creator behind The Foodie Takes Flight and author of Vegan Asian. I love creating and sharing Asian recipes inspired by my childhood and travels so you’ll find a lot of tofu, noodles, vegetables and, of course, sauce!

Sauces are a big part of how I come up with new recipes. I enjoy testing out new combinations with various ingredients to create new flavor profiles. I believe that a simple sauce can carry so much flavor and can really elevate a dish to make it even more satisfying. That's what I wanted to share with you in Get Saucy.

You'll find full dishes to cook, along with sauces you can spoon over your own meals. I've also included serving suggestions and other sauces to try with selected dishes, so you can come back to a recipe and enjoy it in a different way.

I hope this book gives you more ideas for the ingredients you already cook with, and find a few new favorites along the way!

Thanks for getting here and happy cooking!

With love,

Jeeca

Inside Get Saucy

50+ Sauce Recipes: 50+ sauces across the book, from dips, dressings, noodle sauces and marinades to sauces within the dishes, with ideas for what to serve them with.
30+ Dish Recipes: Full recipes to cook, with ingredients and steps.
Other sauces to try: Give the same dish a different flavor. Selected recipes include other sauces to try, with notes on how to use them.
Kitchen notes: Practical guidance on measuring, choosing condiments and cooking sauces.

Join the waitlist

Good to know.

When can I buy the book?

Get Saucy is coming soon. Join the waitlist and I'll email you when it's ready to buy.

What format is the book?

Get Saucy is a digital PDF ebook for reading on your phone, tablet or computer. There's no printed book to ship.

Are all the recipes plant-based?

Yes, all the recipes in Get Saucy are plant-based.

What's in the recipe preview?

You'll get Vietnamese tofu in tomato sauce, garlic mushroom toast, and tofu barbecue with Java rice, plus the scallion cashew crema for the toast. All four recipes come with ingredients and steps in a PDF you can save and cook from.

What emails will I get?

One to confirm your address and get the recipe preview, then Get Saucy launch updates. If you'd also like my regular recipes and cooking ideas, tick the optional Jeeca's Kitchen Notes box above. You can unsubscribe anytime.

Can I look inside without signing up?

Yes! The book preview above is open to everyone. Join the waitlist if you'd like the recipe preview and a note when the book is ready.

Are these recipes already on the blog?

Some recipes come from my blog, and others are new for this book. I've brought them together with more ways to use the sauces.

Get Saucy is on its way.

Join the waitlist for the launch news, and I'll send you three dishes and a scallion cashew sauce to cook while you wait.