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  • Jeeca Jeeca
  • - December 29, 2021
  • - 8:32 am

12 Most Loved Recipes of 2021

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This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from the year. Thank you for sticking around this year and for trying out my recipes. I appreciate you all and here’s to the new year with more food ahead!

Here’s a little overview of the recipes you’ll find:

  1. Wontons in Chili Broth
  2. Peanut Satay Noodle Soup
  3. Yachaejeon (Korean Vegetable Pancakes)
  4. Scallion Bing
  5. Salt and Pepper Tofu
  6. Mushroom Pepper Rice
  7. Eggplant “Bangus” Steak
  8. One-Pot Spicy Miso Ramen
  9. Tofu Chick’n Teriyaki
  10. Tofu Sisig
  11. Kung Pao Tofu
  12. Pineapple Cashew Tofu Stir-Fry

To head on to the recipe, click on the word ‘here’ or tap on the photo!

Wontons in Chili Broth

Click here for the full recipe.

Peanut Satay Noodle Soup

Full full recipe here.

Chewy rice noodles in a white bowl filled with a rich peanut satay broth topped with mushrooms

Yachaejeon (Korean Vegetable Pancakes)

You can find the full recipe here.

Yachaejeon Korean Vegetable Pancakes Recipe

Scallion Bing or Chinese Flat Bread

Get the full recipe here.

Salt and Pepper Tofu

You can find the full recipe here.

Sizzling Mushroom Pepper Rice

Get the full recipe here.

Pouring sweet brown sauce over Sizzling Mushroom Pepper Rice in a cast iron pan

Eggplant “Bangus” Steak

You can find the full recipe here.

One-Pot Spicy Miso Ramen

Find the full recipe here.

Tofu Chick’n Teriyaki

You can find the full recipe here.

Tofu Sisig

Get the full recipe here.

Kung Pao Tofu

You can get the full recipe here.

Pineapple Cashew Tofu Stir-Fry

You can find the full recipe here.

Excited for another year of cooking and sharing my recipes! Again, thank you so much for giving my recipes a try and for sharing with me your creations!

Wishing you all a happy new year and a great 2022 ahead!

12 VEGAN RECIPES

This Post Has 4 Comments

  1. Sandra 10 Jan 2022 Reply

    Everything looks really good! I’ve made my shopping list and will begin trying some of your recipes. I am especially craving your vegetable pancakes and bings! Thank you for sharing and all your hard work!
    Your new friend, Sandy

    1. Jeeca 12 Jan 2022 Reply

      Thanks so much Sandy!! Happy cooking ◡̈

  2. Alyona 9 Feb 2022 Reply

    Thank you for your recipes! Tofu cakes is my toddler’s favorite. Me and husband love filipino tomato-based “meat” stew, peanut satay noodle soup, chinese style bolognese and many more. Thank you very much!

    1. Jeeca 9 Feb 2022 Reply

      Ahh thank you Alyona!

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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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