Vegan Ramen and Noodle Soup Recipes You Need To Try!

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There’s something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love noodles soups and ramen any time of the year – even in the middle of summer when I have to sweat through the preparation of a bowl! It’s still worth it regardless. These are also relatively easy to prepare and are great for those easy meals on busy days.

These are Vegan Ramen and Noodle Soup Recipes you need to try from my website. The list is ever growing and these recipes are from a few years back up until the first quarter of 2024.

11 VEGAN RAMEN AND NOODLE RECIPES:

These recipes are unique on their own and can be easily customized depending on what you like.

Check them out below and click on ‘GET THE RECIPE’ if you want to head to the recipe post! 🙂

1

Hot and Sour Dumpling Noodle Soup (Vegan)

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!

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2

Vegan Peanut Satay Noodle Soup

This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.

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3

No Cook Noodle Soup

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

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4

Vegan Shoyu Ramen

If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is it perfectly warm and hearty, but the clear broth is umami-packed from the kombu and mushrooms. This ramen is topped with some homemade “Char Siu” Mushrooms that I made using a mix of fresh shiitake and oyster mushrooms.

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5

A black bowl filled with a rich, creamy miso broth with udon noodles, teriyaki king oyster mushrooms, and chopped scallions

Miso Udon Noodle Soup with Teriyaki Mushrooms

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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6

Kimchi Noodle Soup with Dumplings

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!

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7

A bowl of Japanese kake udon in a vegan dashi or shiitake broth with scallions and togarashi

Kake Udon (Japanese Udon Noodle Soup)

Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!

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8

Japanese Curry Udon (Vegan)

A great combination of chewy udon noodles and tasty Japanese curry. This curry udon is really comforting and easy to put together with a few key ingredients. This vegan version uses kombu and shiitake mushrooms for the dashi along with fresh mushrooms of choice.

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9

Vegan Tantanmen (Ramen Recipe)

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

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10

A bowl of noodles and vegan tofu wontons in a warm broth

Vegan Wonton Noodle Soup

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.

These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.

These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.

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11

Easy One-Pot Spicy Miso Ramen (Vegan)

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

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CHECK OUT MORE OF MY VEGAN RECIPES:

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.