Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Stir-Fried Tofu with Peanut Sauce

This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and...

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October 25, 2020

Ginger and Scallion Noodles

Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger,...

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October 24, 2020

Easy Homemade Ginger Scallion Sauce (姜葱酱)

A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is...

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October 19, 2020

Vegan Fried “Egg”

Here's how to make vegan fried egg! So this is obviously a mock vegan fried ‘egg’ complete with a 'yolk'...

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October 13, 2020

Kimchi and Dumpling Noodle Soup

Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful...

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October 11, 2020

Crispy Bottom Potstickers

These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just...

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October 3, 2020

Baked Mushroom Ala King Empanadas

These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those...

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October 3, 2020

Korean Kimchi Pancakes 김치전 (Kimchi-Jeon)

Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or...

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Dubu Jorim or Korean Braised Tofu in a wok

September 30, 2020

Korean Spicy Braised Tofu (Dubu Jorim 두부조림)

Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook...

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September 29, 2020

Yaki Udon (Japanese Stir-Fried Noodles)

This bowl of Yaki Udon or Japanese stir-fried noodles is inspired by those I’d enjoy in Japanese restaurants growing up....

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September 29, 2020

Kung Pao Pasta

Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice,...

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September 26, 2020

Vegan Tofu & Mushroom Siomai or Shu Mai

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and...

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September 17, 2020

Crispy Eggplant ‘Katsu’

These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture...

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September 14, 2020

Chili Garlic and Black Bean Eggplant Noodles

Deliciously satisfying Chili Garlic Eggplant Noodles that are super flavourful and really umami. The eggplant here gives it that nice...

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September 11, 2020

Vegan Mapo Eggplant

Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a...

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Stir-Fried Tofu with Peanut Sauce

Ginger and Scallion Noodles

Easy Homemade Ginger Scallion Sauce (姜葱酱)

Vegan Fried “Egg”

Kimchi and Dumpling Noodle Soup

Crispy Bottom Potstickers

Baked Mushroom Ala King Empanadas

Korean Kimchi Pancakes 김치전 (Kimchi-Jeon)

Korean Spicy Braised Tofu (Dubu Jorim 두부조림)

Yaki Udon (Japanese Stir-Fried Noodles)

Kung Pao Pasta

Vegan Tofu & Mushroom Siomai or Shu Mai

Crispy Eggplant ‘Katsu’

Chili Garlic and Black Bean Eggplant Noodles

Vegan Mapo Eggplant

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